Chicken in Red Wine

Short Description

Schwartz Slow Cookers Chicken In Red Wine 35GWheat Flour (with Calcium, Iron, Niacin ( Vitamin B3 ), Thiamin ( Vitamin B1 )), Modified Starch, Red Wine Powder (9%)(contains Sulphites)(Maltodextrin, Red Wine Extract), Flavourings, Tomato Powder (6%), Garlic Powder, Onion Powder, Sugar, Salt, Rosemary (2%), Malt Extract (contains Barley), Bay Leaves, Thyme, Anti-Caking Agent (Silicon Dioxide), Colour (Paprika Extract), Rapeseed Oil, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate)For our recipe you will need. 10 shallots, peeled. 125g button mushrooms. 8 skinless chicken thighs or drumsticks, trimmed of fat. 125g (5oz) bacon, sliced and cooked. 300ml (1/2 pint) cold water. 2 tbs tomato purée. Directions. 1. Place the shallots, mushrooms, chicken and bacon into the slow cooker pot. 2. Mix the sachet contents with the water and tomato purée, and stir in the slow cooker pot. 3. Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on 3. 5 litre model. ). 4. Stir through and stand for 5 minutes before serving. For a little inspiration. Delicious with sautéed potatoes and broccoli. If you have time, brown the meat and vegetables in a frying pan before adding to the slow cooker pot. Store in a cool, dry place out of direct sunlight.

Long Description