Spanish omelet

Short Description

Goya Omelet Potato, With OnionsPOTATO, LIQUID PASTEURIZED EGG, FRIED ONION (ONION, OLIVE OIL, SALT AND CITRIC ACID), SUNFLOWER OIL, OLIVE OIL, SALT.Frying Pan - Open the bag and place the omelet in a nonstick frying pan. Heat for 10 minutes on each side over Low flame. Oven - Preheat the oven to 392 degrees F for 10 minutes. Take the omelet out of the bag and place on a nonstick tray. Place the tray on a medium shelf in the oven. Heat for around 20 minutes. Test the middle of the omelet and if fully heated through, the omelet is ready. Microwave - Place the omelet (without removing from bag) on a plate. Heat for about 6-8 minutes at the maximum setting. Leave to cool for 2 minutes before opening the bag. Defrosting is not necessary. Cooking time may be reduced by half if omelet is defrosted. A delicious potato omelet with onions made with fresh eggs and potatoes cooked to perfection. The Spanish omelet is the most traditional dish in Spain. Goya brings you an authentic Spanish omelet made with the finest and freshest ingredients. Try it as a main dish for lunch or dinner, and experience the real taste of Spain. Product of Spain. Warnings Contains: egg.

Long Description