Pork tamales

Short Description

Goya Mexican Kitchen Tamales - PorkCORN MASA (WATER, NIXTAMALIZED CORN FLOUR [CORN TREATED WITH LIMEWATER], PROCESSED PORK LARD, RED SALSA [WATER, RED PEPPER, GUAJILLO PEPPER, GARLIC, OREGANO, CUMIN, BLACK PEPPER, CLOVE], PROCESSED BEEF TALLOW, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED COTTONSEED OIL], SALT, PORK FLAVOR [LACTOSE, SALT, DEHYDRATED CHICKEN BROTH (CHICKEN BROTH, SALT, GELATIN), HYDROLIZED PORK STOCK, AUTOLYZED YEAST EXTRACT, DEXTROSE, DISODIUM INOSATE AND GUANYLATE, CHICKEN FLAVOR (INCLUDING AUTOLYZED YEAST EXTRACT, CHICKEN FAT), AND LESS THAN 2% SILICON DIOXIDE], POTASSIUM SORBATE). PORK FILLING (COOKED PORK MEAT, PROCESSED PORK LARD, RED SALSA [WATER, RED PEPPER, GUAJILLO PEPPER, GARLIC, OREGANO, CUMIN, BLACK PEPPER, CLOVE], PORK BROTH, WATER, ISOLATED SOY PROTEIN, SALT).Directions Refrigerate or discard any unused portion. Keep frozen until ready to use. Ovens vary; cooking time and temperature may need adjustment. Conventional Oven: Preheat oven to 350 degrees F. Remove product from bag and place frozen Tamales on cookie sheet. Bake in center of oven 15 to 20 minutes or until product reaches 160 degrees F. Carefully remove cookie sheet as product will be hot; serve. Steamed: Remove product from bag and place frozen Tamales in steam pot. Heat 15-20 minutes or until product reaches 160 degrees F. Carefully remove product from steam pot as product will be hot; serve. Microwave Oven: For best results, conventional oven or steam pot preparation is recommended. Remove frozen Tamales from bag and place in microwave dish lined with white paper towels. Defrost for 4 minutes. Heat on high for 2-4 minutes or until product reaches 160 degrees F. Let stand 1 minute in microwave oven. Carefully remove plate as product will be hot; serve. Product Details Corn dough filled with pork, wrapped in a softened corn husk. Microwaveable. Enjoy the authentic flavor of the Mexican food anytime with any of our delicious frozen Mexican products. Product of Mexico.

Long Description