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Smoked Pork Sausage - reduced fat
Short Description
Mattessons Reduced Fat Smoked Pork Sausages 200 GPork 86%, Water, Salt, Beef Protein (Casing), Acidity Regulator (Citric Acid), Stabiliser (Sodium Polyphosphate), Antioxidant (Ascorbic Acid, Rosemary Extract, Chilli Pepper Extract, Clove Extract), Preservative (Sodium Nitrate)For Use By See Back of PackLong Description
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Wikipedia: | Visit |
Manufacturer: | Mattessons |
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Total Fat | % | g | |
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Sodium | % | mg | |
Potassium | % | mg | |
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Other carbohydrate | % | g | |
Protein | % | g |