Cheese Empanadas

Short Description

Goya Empanadas - CheeseEnriched Wheat Flour (wheat, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes), Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Water, Shortening (palm Oil, Pure Vegetable Oil, Soybean And Cottonseed Oil), SaltCreamy cheese in Goya's traditional turnover Goya brings authentic Latino cuisine to your kitchen

Long Description