Instant corn masa flour

Short Description

Goya Instant Corn Dough Mix (64.4 Oz.)White Corn, Traces Of Lime2 cups Goya Masarica, 3 cups hot water. Makes 12 to 14 tortillas. 1. In bowl, combine the masarica and water. mix until the water is absorbed and the dough forms a ball. 2. Form the dough into 12 to 14 balls, each about one heaping tablespoon in size. Cover with a moist towel to prevent the dough from drying. 3. preheat a griddle or a heavy skillet on medium. 4. Using a tortilla press, place the balls one at a time between tow pieces of plastic wrap and press to form 6 inch tortillas. (If you don't have a tortilla press, place the balls one at a time between two pieces of plastic wrap and roll with a rolling pin to form approximately 6-inch tortillas. ) 5. Place the tortillas on the griddle and cook for 45 seconds. Turn and continue to cook for 1 minute. Turn and cook for 15 seconds.

Long Description