Jamaica Ginger Cake

Short Description

Mcvities Jamaica Ginger CakeGlucose-Fructose Syrup, Flour (,Wheat, Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (,Milk,), Colour (Plain Caramel), Milk, Protein, Wheat, Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole,Egg, Wheat, Protein, Salt, Preservative (Potassium Sorbate), Ginger FlavouringServe warm or cold. It's a Sticky Pudding Cake!. Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding;. That's why we call it a sticky pudding cake Enjoy it cold with a cuppa or warm with custard - either way, It's stickily delicious!. Store in a cool, dry place Once opened, store in an airtight container. For best before, see side of pack.

Long Description