Mary Berry Lemon Yogurt Loaf Cake

Short Description

Mary Berry Lemon Yogurt Loaf CakeSugar, Fortified Wheat Flour (,Wheat, Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole,Egg, Vegetable Oil (Rapeseed), Greek Style Yoghurt (,Milk,), Humectant (Glycerol), Unsalted Butter (,Milk,), Lemon Pulp, Egg, White, Lemon Juice, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Cornflour, Lemon Peel, Lemon Oil, Glucose-Fructose Syrup, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Lemon Drizzle 17%, Candied Lemon Strips 0. 4%, Suitable for Vegetarians, For allergens, including Cereals containing Gluten, see in,bold, Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat, Free From Artificial Colours, Free From Artificial FlavoursRemove outer packaging before cutting. Place cake on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices. Store in a cool, dry place. Once pack is opened store in an airtight container For Best Before see top of pack

Long Description