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Apricot jam
Short Description
Apricot JamApricots, Glucose - Fructose Syrup, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Prepared with 45g of Fruit per 100g, Total Sugar content 60g per 100gLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Coop |
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