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Apricot jam

Short Description

Apricot JamApricots, Glucose - Fructose Syrup, Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Prepared with 45g of Fruit per 100g, Total Sugar content 60g per 100g

Long Description

Details:
Wikipedia: Visit
Manufacturer: Coop
Origin:
Barcodes:
Apricot jam - 5000128430012
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
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Polyunsatured Fat % g
Monounsatured Fat % g
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Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

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