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Perfectly baked cod in a tomatoe and rosmary sauce
Short Description
Perfectly Baked Cod In a Tomatoe and Rosmary SauceCod (,Fish,) (83%), Water, Palm Kernel Oil, Extra Virgin Olive Oil, Tomato Flakes, Sage, Salt, Rice Starch, Rosemary, Natural Emulsifier (Sunflower Lecithin)#, Cornflour, Onion Powder, Black Pepper, Fish, Gelatine, #Lecithin is used to help the Sauce Blend with the Fish Juices on cooking, it is a natural material found in many traditional foodLong Description
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| Manufacturer: | Birds Eye |
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