Inspirations fish

Short Description

Birds Eye Inspirations Fish Chargrilled With Lemon and HerbsAlaska Pollock (,Fish,) (82%), Water, Dried Onion, Extra Virgin Olive Oil, Salt, Fish, Gelatine, Rosemary, Basil, Lemon Powder, Lemon Juice Powder, Lemon Peel, Dextrose, Natural Flavouring, Thyme, Natural Onion Flavouring, Lemon Extract, Emulsifier: Sunflower Lecithin#, White Pepper, Ground Bay Leaf, #Lecithin is used to help the Sauce blend with the Fish Juices on cooking, it is a natural material found in many traditional Food, For allergens see in,capital letters, Contains Fish, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial PreservativesCooking Method: Barbecue Cooking Instructions Wrap the fish portions in the foil tray with aluminum foil and place directly onto the grill rack. Cook until no glossy fish is visible. Turn the fish over regularly. Cooking Method: Cooking Instructions Cooking Instructions Please ensure food is cooked until piping hot. These instructions are guidelines only. Do Not refreeze after defrosting. Cooking Method: Oven cook Cooking Instructions Tastiest when Oven Baked Straight from the Freezer. 210°C, Fan 190°C, Gas Mark 7 30 mins Pre-heat the oven. Place the fish in the foil tray onto a baking tray. Middle of the oven. For best results when using a fan assisted oven, add 1-2 tablespoons of water to the tray before cooking. Store in a freezer at -18°C or cooler.

Long Description