Cooking Rice Wine

Short Description

Morita - Ryorishu Cooking Sake (japanese Rice Wine) 500MLRice,High Fructose corn syrup, salt, Alcohol, Acidity: E330.Ryorishu or Japanese cooking sake is a type of Japanese rice wine used in traditional cooking primarily as a marinade for meat and seafood. It can be called a type of Japanese traditional alcoholic drink sake, but with a little difference in terms of the quantity of salt and other ingredients. Here you find Morita brand s Japanese Ryorishu cooking sake in 500ml bottles.

Long Description