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Tofu
Short Description
Morinaga Tofu Soya Bean Curd Firm Bluewater, soya, beans (9. 8%), isolated,soya, protein (2. 4%), acidity regulator: E575, firming agent: E509.Cholesterol FreeConsistent TasteNo PreservativesNo IrradiationFor Softer Texture try Morinaga Tofu SoftLong Description
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Wikipedia: | Visit |
Manufacturer: | Tanoshi |
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