Mexican Style Rice With Green Peppers & Corn

Short Description

Goya Rice with Green Peppers & Corn, Mexican StyleLONG GRAIN PARBOILED RICE ENRICHED WITH iron (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), AND FOLIC ACID, CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, SUGAR, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, YEAST EXTRACT, DRIED ONION, CHICKEN FAT, DRIED GARLIC, NON FAT DRY MILK, SPICES, CHICKEN MEAT, CHICKEN BROTH, L-CYSTIENE HYDROCHLORIDE, DISODIUM INOSINATE, AND DISODIUM GUANYLATE, LACTIC ACID, CALCIUM LACTATE, NATURAL FLAVOR, AND LESS THAN 2% SILICON DIOXIDE {ANTICAKING AGENT}), CORN, BELL PEPPER, ONION, CHILI PEPPER, GARLIC, SALT, SILICON DIOXIDE (ANTICAKING AGENT), CAYENNE PEPPER, ANNATTO.Directions For microwave instructions see inside pouch. 1. Bring 2 cups water to boil in medium saucepan over medium-high heat. Add contents of rice packet and 2 tablespoons Goya olive oil, Goya corn oil, or butter; stir. 2. Boil 1 minute, cover pot tightly, and reduce heat to low. Cook until water is absorbed and rice is tender, about 25 minutes. 3. Using fork, stir rice; serve. Makes 4 (1/2 cup) servings. Product Details You can rely on Goya to deliver a delicious Mexican-style rice dish that is easy to make and even easier to enjoy! We've combined flavorful green peppers, tender pieces of corn and our own special spices. In just 25 minutes, you will have a perfectly seasoned rice dish that will make a tasty side dish for any meal. Surprise your family tonight with Goya Rice with Green Peppers and Corn. For all the foods, recipes and cuisines of Latin America, visit goya.com. The ultimate resource for Latino cooking. Warnings Contains: milk, egg, wheat, peanut, soybean, tree nuts, shellfish and fish.

Long Description