Viewed 5 times...
Shirodashi
Short Description
Ninben Seasoning Soy Sauce Dashi is a base stock for many Japanese soups, noodle broths and other dishes. This convenient Shirodashi contains, seaweed, Katsuoboshi, cooking sake, salt, sugar and MSG so use sparingly but an easy and quick alternative when making Japanese dishes. Ingredients: Water, Mixed Seasonings (Dried Bonito (Fishi) , Dried Mackerel (Fish), Dried Frigate Tuna (Fish)), Salt, Sugars, Hydrolysed Soya Protein (Defatted Soya, Salt), Kelp Extract, Soy Sauce (Water, Soybeans, Wheat, Salt), Spirit Vinegar, Flavour Enhancers: E621, E635, FlavouringContains: Fish, Soya, WheatLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |