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Liquid Pasta Sauce
Short Description
Karashimentaiko Pasta SauceSEASONED COD ROE (COD ROE, LALT, RED PEPPER), SHORTENING, SALT, SUGAR, TOBANJYAN (BROAD BEAN, SOYBEAN, RICE, SALT, RED PEPPER), COD ROE BROTH, SOY PROTEIN, FERMENTED SEASONING, SPICES, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVOR, XANTHANGUM, PAPRIKA COLORING, TOPPING: SEAWEED.The umami of mentaiko and doubanjiang is combined with the spiciness of red pepper. With domestic shredded seaweed.Long Description
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| Manufacturer: | Paxs |
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