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Pickle vegetables
Short Description
Shin Shin,Pickled VegetablesRadish, Water, Sugar, High Fructose Corn Syrup, Eggplant, Hydrolyzed Vegetable Protein, Salt, Cucumber, Sword Bean, Lotus Root, Soy Sauce (water, Defatted Soybeans, Wheat, Salt), Monosodium L-glutamate, Glycine, Ginger, Perilla, Acetic Acid, Sesame, Disodium Succinate, Lactic Acid, Red Pepper, Xanthan Gum, Fd&c Yellow No5, Fd&c Red No40, Guar GumPickle Vegetables is manufactured by Other with a suggested serving size of 1 ONZ (28 g) and 35 calories per serving. The nutritional value of a suggested serving of pickle vegetables includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.Long Description
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