Steamed surimi seafood, red

Short Description

Kibun Kamaboko Aka FZNSurimi, W, hite Fish, Water, P, otato Starch, Sugar, S, ea Salt, F, at Soybeans, Corn, E621, Soya Oil, Egg White, W, hite Fish, E, xtract, M, irin, S, callop Extract, DL, S, odium, M, alate, C, alcium, L, actate, P, otassium, A, luminum, S, ulfateKibun Kamaboko is a type of Japanese fish cake made using ground fish paste. Available in a 150g packet, this red coloured ingredient is better known outside Asia as 'Steamed Surimi Seafood’. Kamaboko surimi is commonly used in Japanese cuisine as a noodles topping. It can also be used as an ingredient in stir fries and hotpots.

Long Description