Kikkoman, ryorishu cooking sake seasoning

Short Description

Kikkoman Cooking Sake 1L 14% Alc. / Vol.Water, Corn Syrup, Alcohol, Fermented Rice Seasoning (water, Rice, Alcohol, Salt), Salt, Fermented Wheatprotein(water, Wheat, Salt, Soybeans), Lactic Acid, Citric Acid, Succinic Acid, Malic AcidIngredients: Fermented Wheat Seasoning, Starch Syrup, Salt, Acidulant. Allergy Advice:For allergens, please see ingredients in bold or underlined. Storage:Store in a cool and dry place. Avoid direct sunlight. Product of JapanBest Before Date: Printed on the bottom of the package (YYYY. MM. DD)

Long Description