Japanese Rice Cracker

Short Description

JFC Japanese Rice CrackerNonglutinous Rice, Rice Bran Oil, Palm Oil, Modified Starch (wheat, Tapioca, Corn), Sugar, Soy Sauce (soybeans, Wheat, Salt, Ethyl Alcohol, Caramel Color, Rice), High Fructose Corn Syrup, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Salt, Seasoning Extract (hydrolyzed Protein (corn, Soybeans), Dried Bonito Extract, Yeast Extract, Dextrin)Since each grain is small, it is easy to put in your mouth, and it comes in 6 bags of edible size. Using the same soy sauce and coarse sugar as the sauce of Kabukiage , the seasoning is finished to match the petit size.; 6; Ingredients: Uruchi rice (US, domestic) , vegetable oil, sugar, soy sauce (including wheat and soybeans), high fructose corn syrup, salt, seasoning extract (including soybeans) / processed starch (derived from wheat), seasonings (amino acids, etc. ), Caramel color

Long Description