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Sauce wasabi
Short Description
S & B Asian Wasabi Sauce Wasabi can be used to complement and enhance the following dishes: Sashimi, Nigiri sushi (small oval-shaped vinegared rice balls) , Tekkamaki (vinegared rice rolled in seaweed with raw tuna inside), Tai-chazuke/Nori-chazuke (boiled rice and sea-bream with tea poured over it), Morisoba (buckwheat noodles served with a soy sauce flavoured soup), etc. Ingredients: Water, Sunflower oil,Suger, Modified starch,Salt, Dextrin, Horseradish,Flavourings (contains musterd oil), Wasabi Japonica,Thickener:E415 (from Soya), Emulsifier:E473, Acid:E330Long Description
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| Manufacturer: | S&B |
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