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Limitation crab sticks
Short Description
Vici Limitation Crab SticksWATER, FISH PROTEIN 31% (FISH MEAT, STABILIZERS: SORBITOL, POLYPHOSPHATES, SUGAR), WHEAT STARCH, EGG WHITE, POTATO STARCH, RAPESEED OIL, SUGAR, SOY PROTEIN, ARTIFICIAL AND NATURAL FLAVOURING (CONTAINS CRUSTACEANS), SALT, WHOLE EGG MASS, COLOR ADDED: TITANIUM DIOXIDE, CARMINES, PAPRIKA EXTRACT; STABILIZER: CARRAGEENAN.Long Description
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| Manufacturer: | Vici |
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