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Spices For Shish Kebob
Short Description
Saldva Shashlik SpiceSALT, SWED RED PAPRIKA, MUSTARD, CORIANDER, BASIL, GARLIC, SUGAR, GINGER, SAVORY, BLACK PEPPER, PARSLEY, ONIONSStore in a dry and cool place. Storage: 0 to 20 degrees C (32 to 68 degrees F) . Sprinkle the spice on meat before roasting and let it stay a while. Product of Lithuania.Long Description
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| Manufacturer: | Saldva |
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