Butterfly Shrimp

Short Description

SeaPak Butterfly ShrimpShrimp, Bleached Wheat Flour, Soybean Oil, Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), contains 2% or less of each of the following: Citric Acid, Dextrose, Disodium Inosinate and Disodium Guanylate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Corn Starch, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (As A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Soy Flour, Sugar, Whey Powder, Yeast, Yellow Corn Flour.Keep frozen. Cooking instructions: Bake: Preheat oven to 425 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 11 to 12 minutes on middle oven rack. For best results, turn shrimp over after 5-6 minutes. Deep fry: Preheat oil to 350 degrees F. Fry frozen shrimp for 2 1/2 to 3 minutes. Drain on absorbent paper before serving. Pan fry: Preheat 1/2 inch cooking oil in a skillet on medium-high to 350 degrees F. Fry frozen shrimp for 2 3/4 to 3 minutes, turning frequently. Drain on absorbent paper before serving. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. SeaPak Butterfly Shrimp. Shrimp & seafood Co. Processed in USA. Oven crispy. Enlarged to show quality.

Long Description