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Japanese Style Red Bean Mochi
Short Description
Bamboo House Japanese Style Mochi (daifuku) - Red Bean 210GMaltose, Red Bean Paste 35% (Maltose, Bean, Red Bean, Sugar, Palm Oil), Glutinous Rice Powder, Millet, Sugar, Palm Oil, Thickening Agent (Hydroxypropyl Distach Phosphate E1442), Humectant (Sorbitol E420), Flavour, Preservative (Sorbic Acid E200)Ingredients:Maltose, Red Bean Paste 35% (Maltose, Bean, Red Bean, Sugar, Palm Oil) , Glutinous Rice Powder, Millet, Sugar, Palm Oil, Thickening Agent (Hydroxypropyl Distach Phosphate E1442), Humectant (Sorbitol E420), Flavour, Preservative (Sorbic Acid E200)Long Description
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