Korean Pancake (Japchae - Vermicelli)

Short Description

Daifuku Korean Pancake (japchae - Vermicelli) 4 Pieces 480G Ingredients: Wheat Flour, Water, Black Sugar, Palm Oil, Brown Sugar, Tapioca Starch, Salt, Glutinous Rice Powder, Cinnamon PowderAllergy Advice: For allergens, please see ingredients in bold. May contain traces of Dried Shrimp, Sesame, and Soy. Cooking Instructions: Bake from frozen-Pre heated oven at 400°F (200°C- 230°C) for 5 minutesPut frozen pie into the oven for 6-8 minutes until crispy brownPan fry from frozen-Fry for 1 minute each side until softContinue to fry turning every 30 seconds until crispy brownStorage:Keep frozen, do not refreeze once thawedProduct of TaiwanBest Before Date: Printed on the side of package (YYYY/MM/DD)

Long Description