Kimlan Lou Chau Soy Sauce

Short Description

Kimlan Soy SauceWater, Salt, Soybean 10%, Wheat, SugarA naturally fermented, rich and slightly salty soy sauce of strong taste and dark colour. It can be added to dishes when deep color and flavor are desired. Kimlan’s 'Lou Chau' soy sauce is a naturally fermented soy sauce. This is twice brewed and fermented for over a year in a controlled environment. A rich blend of aroma and flavour, the Lou Chau sauce is slightly salty and strong tasting, with a darker colour.

Long Description