Viewed 6 times...
Paraboiled Reis
Short Description
Edeka Parboiled Reis (500G) Long grain parboiled rice Saucepan: A cup of rice (about 125g = 2 servings) . Bring two cups of water and a pinch of salt in a pot to a boil. Cook gently with the lid closed until the rice has absorbed all the water. Cooking time approx. 12-15 minutes. Remove the pot from the heat and stir the parboiled rice lightly with a fork and leave to evaporate.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Edeka |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |