Raspberry Jell-O sugar free

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Jell-o Gelatin Dessert Sugar Free RaspberryGELATIN, ADIPIC ACID, DISODIUM PHOSPHATE, MALTODEXTRIN, FUMARIC ACID, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, ASPARTAMET AND ACESULFAME POTASSIUM (SWEETENERS), RED 40, SALT.1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special twist: Prepare: Gelatin as directed, substituting cold seltzer, club soda, diet carbonated, lemon-lime beverage or diet iced tea for the cold water. To add fruit: Refrigerate: Dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. Jell-O Gelatin Dessert Sugar Free Raspberry. Artificial flavor. 10 Calories per 1/4 package. 10 Calories per serving. Low calorie

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