Farine d'amande

Short Description

Nu3 Organic Almond Flour, 3 X Hone your bakery with gluten-free almond flour - the low-carb alternative! 100 % natural almond flour (Prunus dulcis) from Spain Good for you and the environment: Our almonds come from certified organic cultivation Fat content is reduced due to pressing during the preparation; the resulting flour is partially de-oiled You want to do without gluten in your diet; Then the almond flour is just the right thing for you! As an alternative to white flour, it provides more fiber and protein in your baked goods Try it out: For cakes, waffles, pancakes, and even for a delicious pizza crust, you can use almond flour Almond Flour Compared to ground almonds, almond flour has a much higher protein content and a lower fat content. Additionally, it has a high fiber content, which makes it a good alternative to baking flour - not only for celiac sufferers. MANUFACTURING our almond flour The almonds for our almond flour are derived from almond trees (Prunus dulcis), which are cultivated in Spain. During compression the so-called press cake, which is partially de-oiled, is formed. This is dried and finely ground to almond meal. Our almond flour is then packaged in Germany. QUALITY of our almond flour The quality of nu3 almond flour is checked both locally and by laboratory tests.

Long Description