Bio Kokos Blüten Vinaigrette

Short Description

Tropicai Blossom Vinaigrette Balsamic The coconut sap is a sweet juice or sap that exudes from coconut blossoms or unopened inflorescence (which contains baby flowers and baby coconuts) . It contains enzymes, natural acetic acid, wild yeasts in addition to amino acids, vitamins and minerals. All these nutrients, present in the vinegar start the natural fermentation process. As the vinegar ages, sediments start to form which are a natural characteristic of pure unadulterated organic Coconut Blossom Vinegar. This Coconut Blossom Vinegar is unique and cannot be compared to the regular coconut vinegar which is being produced from old coconut water. Tropicai Delicatess Blossom Vinaigrettes are not being heated at all during the complete manufacturing process and are also being refilled in a cold process. Therefore all valuable nutritional ingredients are being preserved. Tropicai Delicatess Blossom Vinaigrettes from Coconut Blossom Vinegar are: · without additives · naturally fermented · produced in traditional manual work · with natural sediments · from organic farming & Fair Trade Tropicai Blossom Vinaigrette Balsamic. Full-bodied vinaigrette from organic coconut blossom vinegar. For refining marinades, dressings, chutneys and aperitifs - for seasoning salads, vegetables, fish, meat and seafood. Tropicai delicatess vinaigrette is made by naturally fermented fresh coconut sap.

Long Description