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Gelee Bananen mit Zartbitterüberzug
Short Description
Jelly Bananas w / Chocolatesugar, glucose syrup, water, cocoa mass, acid: citric acid, gelling agent: agar, cocoa butter, flavouring, emulsifien soya lecithins, E476. Cocoa: minimum of 51 % in the chocolate. May contain traces of peanuts, nuts, almonds, dairy products and wheatLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Böhme |
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