Kit kat ruby cocoa beans

Short Description

Kit Kat 4 Finger Ruby Chocolate Bar 41.5GSugar, Cocoa Butter, Milk, Powders (Whole and Skimmed), Wheat, Flour, Palm Oil, Cocoa Mass, Fat Reduced Cocoa Powder, Flavourings, Emulsifier (Sunflower Lecithin), Acid (Citric Acid), Butterfat (from,Milk,), Lactose and Proteins from Whey (from,Milk,), Whey Powder (from,Milk,), Salt, Raising Agent (Sodium Bicarbonate)The Ruby chocolate offers a new taste experience, a kind of berry flavour made from the natural Ruby cocoa bean, with a characteristic pink hue. What makes the Ruby chocolate special is the intense taste and colour it achieves without the addition of any flavour or colour The Ruby chocolate was successfully developed through an innovative process that took over 10 years and adds a new variety to the three traditional chocolates of bitter, milk, and white chocolate. With a fruity flavour reminiscent of berries, Ruby chocolate is made from the Ruby cocoa bean. No berries, berry flavour nor colours are added. Unwrap, break off a chocolate finger, snap it in two and savour the crispy wafer biscuit covered in deliciously smooth Ruby chocolate. KITKAT was first launched in 1935 as 'Rowntree's Chocolate Crisp' and didn't acquire its name until two years later in 1937. The; KITKAT; name originates from the late 17th century in London, when a literary club met at a pie shop owned by pastry chef Christopher Catling. The group was called the . Know your servings. 1 Bar = 1 Serving. Store cool and dry.

Long Description