Potato pancake mix

Short Description

Hungry Jack Potato Pancake MixIdaho Potato (Dry), Potato Starch, Rice Flour, Salt, Monocalcium Phosphate, Sodium Bicarbonate, Contains 2% or less of: Onion Powder, Dextrose, Sunflower Oil, Whey, Sodium Caseinate and Mono and Diglycerides. Freshness Preserved with: Sodium Bisulfite and BHT.Hungry Jack Potato Pancake Mix. Certified 100% Idaho potatoes. Grown in Idaho. Made with 100% Real potatoes! Includes 2 pouches. Makes 9 servings! Per 2 Tbsp. dry mix: 60 calories. 0 g sat fat, 0% DV. 330 mg sodium, 14% DV. 0 g sugars. Directions For 1 pouch, you will need:Cold water. 1 egg. Directions for 1 pouch:1. Combine 1 pouch, 1 cup cold water and 1 egg in a small bowl and stir with fork until well blended. 2. Let stand for 10 minutes, while preheating lightly greased griddle on medium-high heat. 3. Cook pancakes by pouring 1/3 cup batter for each pancake onto hot, greased griddle. Cook 1-2 minutes or until edges are lightly browned. Flip and cook another 1-2 minutes or until golden brown. Tip: For crisper pancakes, add a little more oil to griddle. Refrigerate leftovers. High Altitude: no adjustment necessary. Serving ideas for potato pancakes: Use as a side dish with chicken, cold cuts, sausage, burgers, roast pork or any meat and gravy. Serve with sour cream and applesauce for light lunch or snack. Use as a breakfast accompaniment with berries or other fruits. Store in a cool, dry place. Warnings Contains wheat.

Long Description