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Low-moisture part-skim mozzarella cheese
Short Description
Low-moisture Part-skim Thick Cut Mozzarella Cheese, MozzarellaLow-moisture Part-skim Mozzarella Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Natural Mold Inhibitor).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Supervalu, Inc. |
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