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Whole Grain Rye Bread
Short Description
Schneiderbrot Vollkornbrot Ryebread 500GGrains (Whole Kernel Rye, Whole Grain Rye Flour), Water, Natural Sourdough (Whole Kernel Rye, Water), Salt, YeastStore in a cool dry place. Eat within five days after opening to enjoy full freshness Suitable for freezing. Unopened best before (2) : see clipLong Description
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| Manufacturer: | Schneider Brot |
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