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Cottage cheese
Short Description
Cottage CheeseGrade A Pasteurized Cultured Skim Milk, Skim Milk, Whey, Salt, Artificial Color (Titanium Oxide), Guar Gum, Citric Acid, Carrageenan, Carob Bean Gum, Polysorbate 80 And Sodium Hexametaphosphate, Natural Flavor, vitamin a Palmitate, Carbon Dioxide (To Help Protect Flavor).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Supervalu, Inc. |
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