Viewed 5 times...
Mediterranean tomato & olive wild caught yellowfin tuna steaks
Short Description
Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna SteaksRaw Yellowfin Tuna (Thunnus Albacores), Vegetable Fats (Palm, Sunflower, Rapeseed), Tomato Powder, Salt, Dehydrated Black Olives, Modified Potato Starch, Spices (Coriander, Fenugreek, Lovage, Chili, White Pepper, Ginger, Cumin, Fennel, Turmeric), Garlic, Onion, Paprika Natural Flavoring.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | FREMONT [FISH MARKET] |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |