Viewed 3 times...
Caramel Sensation
Short Description
Baileys Caramel Sensation Ice Cream 4X90MLSugar, Semi-Concentrated Skimmed Milk, 10 % Whipped Cream (Milk), Water, Vegetable Fats (Coconut, Palm), Cocoa Mass, Cocoa Butter, Whey Protein Concentrate (Milk), 3 % Cream preparation with Chocolate Flavour and Alcohol (31 % Flavourings,, Water, 21 % Cream (Milk), Sugar, Milk Protein, Colour: Caustic Sulphite Caramel; Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Sodium Citrate), Caramel Sugar Syrup, Glucose Syrup, Whole-Milk Powder, Clarified Butter (Milk), Egg Yolk, Fat-Reduced Cocoa, Sweet Whey Powder (Milk), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lecithins (Soya), Polyglycerol Polyricinoleate, Modified Starch, Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan, Acid: Lactic Acid, Acidity Regulator: Sodium Citrate, Flavouring, Table Salt,,Contains AlcoholFor years now people all over the world have been falling in love with the luxurious taste of Baileys Original Irish Cream Liqueur. And now there are even more ways to experience the flavour of Baileys by sampling our premium ice cream stick Caramel Sensation. Unleash the double taste experience of ice cream with the taste of Baileys coated with cacao frosting, salty caramel sauce and milk chocolate. At -18°C. Best before end: see side flapLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | BAILEYS |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |