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Spatzle
Short Description
Melle's Best SpatzleWheat Flour, Water, Egg, Salt, Citric AcidMelle's Best Spatzle. Finest German delicacies. All natural. Great taste. Directions Cooking instructions:First suggestion: place the (defrosted) spatzle in boiling water for around 1 minute until they appear on the water surface.Second suggestion: place butter or oil in a hot pan, and then add the spaetzle with 4-5 tablespoons of water. Turn the spaetzle while sauteing until they turn golden. Warnings Allergy information: contains egg and wheat.Long Description
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| Manufacturer: | Melle's Best |
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