Pork Sausage, Mild

Short Description

Kroger Pork Sausage MildPORK, WATER, SALT, SPICES, SUGAR.Cooking: Slice sausage into patties approximately 1/2 in thick. Place patties in a cold skillet on Medium Heat. Cook for approximately 5 minutes on each side, or until the center is no longer pink and has a minimum internal temperature of 170 degrees F. Refrigerate any leftovers. Refreeze or keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. No preservatives. Made with pork, hams, and tenderloins. US inspected and passed by Department of Agriculture. Previously handled frozen for your protection.

Long Description