Champignon-Tuffel-Sauce

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La Tartufata, Truffle Sauce70% Mushrooms, Extra Virgin Olive Oil, 5% Black Truffles, Black Olives, Salt, Garlic, Pepper, Parsley, FlavouringFresh mushrooms, 5% summer truffles, extra virgin olive oil, spices and salt stuck are what in contained in this rich paste. It is suitable for flavouring meat, poultry or fish dishes and flavoured sauces. Add olive oil or mixed with a little cream and you have a great sauce for egg noodles. The Tartufata can also be used with spring onions, black pepper and a drop of lemon oil as a Crostino spread. Use: For Fish and Seafood, For Meat, For Poultry, For Sauces Origin: Italy Consistency : Sauce Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives Type of Product:: Sauces

Long Description