Viewed 2 times...
Baktat Beef Sausage
Short Description
Baktat Beef SausageBeef 40%, Chicken 29%, Water, Wheat Flour, Salt, Chicken Collagen, Bovine Collagen, Chicken Fat, Smoke Flavouring, Stabilzer E451, Spices, Laurel Leaf, Fermented Rice Flour, Thickener E412, Onion Powder, Preservative E250.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | baktat |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |