Farine d'amande

Short Description

Govinda Organic Almond Flour Almond flour has a lower fat content than almonds. The ground press cake from the almond oil production contains less fat (12-15%) but more protein (about 35%) and about 30% fibre than almonds. The content of carbohydrates in almond flour is 10 times lower compared to wheat flour. The almond flour allows baked goods to rise more quickly Origin: Almond flour is extracted from almonds through cold pressing. The press cake (the basis of almond flour) is partially de-oiled and then finely ground. For the production of Govindas Almond Flour, only selected sweet almonds are used. Suggestions for use: Enjoy in baked goods, sauces and smoothies Brand: Govinda Types of Products: Flour Dosha: Vata, Pitta, Kapha Allergens - Free from: Gluten-Free Dosage Form: Powder Product Features: Organic

Long Description