Govinda økologisk Søtlupin-mel

Short Description

Govinda Sweet Lupin Flour 300G Bio Lupinus albus consists of high-quality vegetable protein and is particularly suitable for vegetarians, vegans, raw food, athletes and soy allergies. The sweet lupines are sorted and ground under the strictest standards. High protein content (65%) High fibre content (28g per 100g) Contains all 8 essential amino acids Gluten-free Application : All the valuable nutrients of the lupine plant are contained in the protein powder. It can be enjoyed as a protein drink, mixed into soups and dressings, or used in bread, cakes and other baked goods. For nutritional enhancement: enjoy 2 - 3 teaspoons a day For children (depending on their age): enjoy 1/2 to 1 teaspoon a day Athletes: enjoy up to 6 teaspoons a day Use as an egg substitute: mix 1 tablespoon of sweet lupine flour with 1 tablespoon of water. This amount replaces 1 egg in most cake or dough recipes. Country of origin: France Brand: Govinda Dosha: Vata, Pitta Allergens - Free from: Gluten-Free Product Features: Organic, Vegan, Vegetarian, Raw Food

Long Description