Original fajita size soft & tender flour tortillas

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Azteca Flour Tortillas - 10 CTEnriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (contains One Or More Of The Following: Corn Oil, Canola Oil, Sunflower Oil) Glycerine, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), SaltAzteca Flour Tortillas Soft Taco Size. Resealable. Soft & tender. Better taste. More flexible. Than non - refrigerated tortillas. 10. Directions Refrigerated for freshness.Keep refrigerated.Heating directions:Heat tortillas until warm and flexible before using. Choose one of the following methods. Use the warmed tortillas immediately, or keep them covered until ready to use.Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.Skillet: Heat ungreased skillet or griddle over medium heat until hot. Heat tortillas, one at a time, about 15 seconds, turning at least once.Microwave: Remove tortillas from package; wrap in paper towels. Microwave on high: 1 minute to 1 minute 45 seconds for entire package, 30 to 45 seconds for 5 tortillas, or 15 to 20 seconds for 1 or 2 tortillas.Oven: Heat oven to 350 degrees F. Remove tortillas from package; wrap securely in aluminum foil. Bake at 350 degrees F for 10 minutes.Tip: Unused tortillas, wrapped securely, can be stored up to 3 weeks in refrigerator. Warnings Contains wheat.

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