Chinesische Stockschwämmchen, Im Würzigen Aufguss

Short Description

Steinhauer - Marinated Honey Agaric 530GChinese pholiota, water, salt, garlic, bay leaves, pepper, cloves, acetic acid - acidity regulator, dill.EN Nameko mushrooms are ideal for preparing fried foods and soups. They are very common in Japanese cuisine. Its smell and taste are soft and highlighted by a gelatinous texture. It is ideal to combine with other stronger condiments or ingredients.

Long Description