Wilde Hilde pour salade

Short Description

Herbaria Wild Hilde Salad Spice BlendRock Salt, Raw Cane Sugar, Red Pepper Flakes, Sesame, Black Pepper, Hyssop, Chives, Oregano, Myrtle, Parsley, Dill, Licorice, Vegetable Broth, Sea Salt, Wholemeal Rice Flour, Carrots, Celery, Leeks, Onions, Sunflower Oil, Tomatoes, Parsley, Lovage, Mace, Turmeric, Celery Leaves, Chives, Bay Tree, From certified organic farmingThis delightful salad mix stimulates all five senses of taste: sweet, salty, sour, bitter and spicy. Serving tips: Mix 1 T Wilde Hilde with boiling water and 1 tablespoon white wine or cider vinegar and 2 tablespoons of sunflower oil or rapeseed oil to make a yummy dressing. Use: For Spreads, For Dips, Pestos and Marinades, European Cuisine, For Vegetables and Salads, For Vegetable Dishes, For Vegetarian Dishes Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol, Certified Organic - Controlled Organic Farming, Sustainably produced Flavour: Fresh and Aromatic, Bitter, Sweet, Tangy Origin: Europe Consistency : Ground, Crushed, Chopped, Dried, Natural Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives

Long Description