Udon

Short Description

Arche Naturküche Organic Udon Wheat NoodlesDurum wheat flour, from organic agricultureUdon is one of the most popular types of noodles in Japan - it is an indispensable part of their cuisine with innumerable recipes and preparation methods for the thick, creamy-white noodles. The mild taste makes them a universal side dish. They are particularly popular as an ingredient in soups or stews. They are also perfect in stir-freis and Asian noodle salads. Good to know: The organic Udon wheat noodles by Arche are made in Europe using traditional Japanese methods. The fresh dough is gently rolled and dried. Preparation: Cook the noodles in plenty of boiling, salted water for 14 minutes. Drain and rinse briefly with cold water. Serve or cook further as per your recipe. Use: For Noodles and Pasta, For Soups Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol Product Features: Vegan, Vegetarian Flavour: Neutral Type of Product:: Noodles

Long Description