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Byodo - White Wine Vinegar, 6% Acid - 500ML The organic white wine vinegar from Byodo tastes harmoniously intensive and has an almost clear colour. Fine Austrian or Italian table wine is slowly fermented to vinegar at pleasantly warm temperatures. This process is called continuous vinegar fermentation. Before bottling, the natural organic vinegar is only filtered. With its intense taste, it goes wonderfully well with strong salads, but is also excellent for picking vegetables.

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